Caution: Handle with Care

I realize, for those of you who don't actually know me...I should have put a disclaimer on my postings. So...here I go. This will normally not happen. I will normally not post 3 times in one day, because face it...that's just a bit excessive. But anyway, here we go.

The opinions expressed in these postings are solely the opinions of the one Dietitian Dana who generally says things that will only make sense if you pay no heed to them.

These posts are in no shape or form meant to dissuade you or persuade you to eat or not eat a food item. They are merely the discombobulated decisive dealings of my take on food.

So, with that I bid you adieu and good eatings.

Question of the Moment: What type of water should you drink?

Dana's Discourse: Distilled, flat, or fizzy, it's all great...so long as it's not Chinese Tap Water that has been boiled, just not quite long enough.